messages to snoozer:
(click here to add new message):
from jmalfunction : |
i read that! it's pretty good. i'm reading 'anna karenina' right now |
from annivate : |
psst... it's leah (gnometits) may i be allowed in? |
from jmalfunction : |
i do the same thing with "address." nothing really happened, i was just upset about something silly and then i decided that keeping a more private diary would be a good idea. i'll send you a password soon. p.s. i like your tiny paintings! |
from mangotuesday : |
i like roman candles and elliott. and you. xo |
from nookncranny : |
darlin'. i've felt you might be closing this chapter. i understand completely. if you end this, my party feet shall meander to boygirl all the more often. hugs. (two weeks till critique and then mail your way.) love, lisa |
from back-drifts : |
this is the first time an icon from my generation has died...good god. hang in there. *Hugs* |
from jmalfunction : |
your new songs are really great! |
from sheet-ghost : |
your website is quite impressive! i really like your illustration/design style. |
from jmalfunction : |
yes! it's coming along quite nicely. the i-ching says you will not die of sars and has this advice for you: "If only the superior man can deliver himself, It brings good fortune. Thus he proves to inferior men that he is in earnest." |
from jmalfunction : |
i'm no mr miyagi, but i have a beard and can wander around quoting lao-tzu for you if you like |
from dontwakemeup : |
i am good. how are you? |
from zenvagrant : |
golden bowl how-to: the grit uses brown basmatti rice, with a little butter on it, actually. the tofu goes over that. the secret of the grit tofu (drum roll, please): use a teflon pan. use a lot of oil, too, and when the tofu gets all brown, drain the oil out. i keep a jar by the stove and just re-use the same oil for a while. then add soy sauce, then nutritional yeast flakes. at home i usually add hot sauce, too, and sometimes garlic powder or pepper or something. use a lot of nutritional yeast. the pan should be covered in it basically, when you're done. the whole dang kitchen should be smothered in yeast. good luck. |
from edithpilaf : |
Thank you for taking my survey. To answer your question: no, because I paid for all those damn gilded shovels; we best be putting them to good use. |
from zenvagrant : |
hi suzie, this is patrick from athens georgia. just absent-mindedly wandering around the diaryland and i found a friend! that hasn't happened before. glad to hear you're doing well and having some fun. sorry i missed yer last athens show, i was away. let me know how i can get a cd. take care. |
from jmalfunction : |
oh, a while means like a couple days. not like months or anything. |
from jmalfunction : |
susie, you are way too nice to me. you're so my hero. i might not get those letters to you for a while, because i think i'm going to tweak your mix cd a bit. and i want one of your cds! your music is amazing. keep on truckin. |
from keldeke : |
i <3 you. you are so sugary. you're like ice cream to an ice cream fanatic. thanks for being my pal, susie. love, k |
from kstarr : |
if i knew you i'd bring you golden grahams. then again, even if i didn't i probably would. just cos. x. |
from oh-sweet-pea : |
just tripped across yer diary. like it lots. we have much in common. hooray! |
from heartshaped : |
i heart your layout. xo. |
from weedfairy : |
HEY, YOU SHOULD CHECK OUT MY DIARY,THOUGH IT MAY BORE YOU BUT READ IT AND SEE,OKIE? ****WEEDFAIRY**** weedfairy.diaryland.com |
from mel839 : |
:D |
from apathee : |
just saw built to spill last night in chicago. knighted to my favourites. -a |
from naomieight : |
are my dues paid up yet? |
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